MALT FLOUR (ENZYME ACTIVE)
Use at 0.1 – 0.5% on flour weight.
Ingredients: Malt Flour, Flour (Wheat)
Allergens: Gluten (Wheat)
NUTRITION INFORMATION 5 Servings per pack Serving size: 100g
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy (kj) | 1530 | 1530 |
| Protein (g) | 12.7 | 12.7 |
| Fat, Total (g) | 2 | 2 |
| – Saturated (g) | 0.3 | 0.3 |
| Carbohydrate (g) | 68.2 | 68.2 |
| – Sugars (g) | 1.0 | 1.0 |
| Sodium (mg) | 5 | 5 |
